Curd & Paneer Pasteurizer

Our Curd & Paneer Pasteurizer are specially designed for efficient multi-stage heating and pasteurization of milk used in curd and paneer processing applications. The system ensures precise temperature control through four-stage processing, helping maintain product quality, texture, hygiene, and consistency throughout production. Manufactured using high-quality food-grade materials, the pasteurizer delivers reliable performance, energy efficiency, low maintenance, and long operational life for modern dairy processing industries.

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Curd & Paneer Pasteurizers

The Curd & Paneer Pasteurizer is engineered for efficient four-stage thermal processing of milk in dairy industries. The equipment performs controlled heating and cooling cycles to ensure hygienic processing and improved product quality during curd and paneer production.

Widely used in dairy plants and food processing units, the system offers high thermal efficiency, continuous operation, and reliable performance. Its compact design, durable construction, and low maintenance make it suitable for modern dairy processing applications.

Key Features

Four-stage pasteurization process
Accurate temperature control system
Hygienic food-grade construction
Energy-efficient heat transfer performance
Suitable for curd and paneer production lines
Low maintenance and durable operation

CURD & PANEER PASTEURIZER Four Stage
Sr No	Capacity	Model	Temp	Connection
1	300 LPH	M-3	4°C - 45°C - 65°C - 90°C - 45°C	25
2	500 LPH	M-3	4°C - 45°C - 65°C - 90°C - 45°C	25
3	500 LPH	M-15	4°C - 45°C - 65°C - 90°C - 45°C	38
4	1 KLPH	M-6	4°C - 45°C - 65°C - 90°C - 45°C	51
5	2 KLPH	M-6	4°C - 45°C - 65°C - 90°C - 45°C	51
6	3 KLPH	M-6	4°C - 45°C - 65°C - 90°C - 45°C	51
7	5 KLPH	M-6	4°C - 45°C - 65°C - 90°C - 45°C	51

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